Warm Lentil Salad with Arugula and Goats Cheese

 

I am not one of those people who started to love cooking at an early age.  Despite both of my grandmothers worked as chefs all their life, I had no interest in cooking or food what so ever. The only interest I had was to eat it LOL. 

Summer Salad

Make this delicious and healthy summer salad – great and easy way to have your daily vegetables! Enjoy!

(Serves 2)

Ingredients:

150 gram Lamb's lettuce

2 tomatoes, sliced

½ red onion, thinly sliced

Parmigiano reggiano shavings

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt, pepper to taste

Method:

Put lettuce to a salad bowl. Add sliced tomatoes and onion.

In a small bowl put olive oil, lemon juice and mustard and mix until well combined.

Toss dressing over the salad, arrange cheese shavings and serve.

New Potato and Smoked Mackerel Salad

Make this healthy salad in less than 30 minutes!

(Serves 2)

Ingredients:

300 gram new potatoes

200-250 gram of smoked mackerel fillet, flaked

90 gram mixture of baby spinach, watercress and red chard

For dressing:

3-5 tablespoons of olive oil

1 tablespoon of lemon juice

Salt, pepper to taste

2 teaspoons of chopped spring onion

Method:

In a large pan bring up water to a boil, season with salt and cook potatoes for approximately 20 minutes or until tender. When cooked drain the potatoes, halve and set aside to cool.

For the dressing, mix olive oil and lemon juice; season with pepper.

In a large salad bowl mix potato, mackerel and mixture of greens; drizzle with salad dressing and sprinkle with spring onions.