Colourful and healthy beet dip, great alternative to regular hummus. Enjoy!
Prep time : 10 min
Cooking time : 0 min
(Serves 2-4)
Ingredients:
4 medium cooked beets, cubed
2 tablespoon tahini paste
1 garlic clove, minced
4 tablespoons lemon juice
½ teaspoon red paprika
4 tablespoon olive oil plus extra for drizzling
Salt, pepper to taste
Method:
Place all ingredients into blender or food processor and blend until smooth. Adjust seasoning if required. Drizzle with olive oil and serve with bread.
