Stuffed Mushroom Caps

I kind a have love / hate relationship with mushrooms. I remember few years ago I used to eat them quite often. But when I was pregnant with my son, I absolutely hated any kind of mushrooms. So I stopped buying them for almost a year. If you think I am kidding, than you are wrong. There was no mushroom in my kitchen for a year. None, zero, zilch.  I just could not stand them. Crazy, isn’t it?

Lemon Cupcakes with Raspberry Marscapone Frosting

 Even though I am totally chocolate and caramel cake kind a girl, in spring I crave fresher and lighter desserts. More fruity, zesty and lighter in texture.

Chicken Fillet Patties

I am always on look out for a new dinner recipes, because let’s be honest, from time to time I feel like I am stuck in a circle by cooking same type of dinner over and over again. 

Apple Ring Fritters

You know how they say :An apple a day keeps doctor away. Well who said in what form this apple should be eaten, right? Ok, maybe it is better to eat it fresh, but let’s forget about it for the moment, shall we?

Courgette and Aubergine Chutney

 Recently my local store had sale on courgettes. They were pretty cheap, so my greedy inner voice told me it would be good idea to buy whole lot of them. And I listened.  So there they were, sitting in the fridge and waited for their fate. I have to say I had no idea what to do with them and because of that I kid of regretted that I bought so many. Lesson learned – do not buy large quantity of food unless you know what you are going to do with them.