Apple Ring Fritters

You know how they say :An apple a day keeps doctor away. Well who said in what form this apple should be eaten, right? Ok, maybe it is better to eat it fresh, but let’s forget about it for the moment, shall we?

Apricot and Coconut Balls and The Coffee Break turns ONE!

The Coffee Break turned a big ONE! Yay! I can’t believe it’s already a year since I started this blog. Where did the time go???

 

Well there is not much to say but a BIG THANK YOU for your support and comments. They really kept me going. And I hope that next year will be as good as this one if not even better.

 

But meanwhile please enjoy these guilt free treats. I have been addicted to these little balls for some time now and finally decided to share them with you, my wonderful friends! Enjoy!

Prep time : 10 min + 2 h to chill

(Makes 15-18 balls depending on size)

Ingredients:

250 g dried apricot halves

3 tbs milk

3 tbs desiccated coconut plus extra for coating

Method:

Put apricot halves, milk and 3 tbs coconut into food processor or blender and process until smooth then transfer to a bowl. 

Take one tablespoon of the mixture and form a ball then roll into coconut flakes. Repeat with remaining mixture.

Chill for 2 hours or until firm.