Wednesday, June 2, 2010

Chicken Curry in a Hurry

Amaze your friends with this easy but very tasty recipe. A beautifully fragrant and medium spicy chicken curry that can be served with Basmati rice or bread.

(Serves 2-3)


½ of medium chicken, skinless and cut into pieces

2 garlic cloves, minced

1 large onion, chopped

3 teaspoons curry powder

½ teaspoon cumin

½ teaspoon chilli powder

2 teaspoons ginger powder

2 teaspoon ground coriander

1 teaspoon saffron

1 teaspoon garam masala

Salt, pepper to taste

Small bunch of coriander, chopped

100 ml water

400 ml coconut milk

4 tablespoon vegetable oil

Juice from the ½ of a lemon


In a large saucepan heat up oil and add onion, sauté for a few minutes then add garlic and all spices, continue to sauté until they start to smell fragrant.

Add chopped chicken, water, salt and pepper. Bring it to a boil then reduce heat and simmer for 10-15 minutes. Pour in coconut milk, lemon juice and chopped coriander; put a lid on the saucepan and cook for 30-40 minutes, stirring occasionally.

1 comment:

  1. I adore chicken curry! This looks amazing!!!



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