Monday, May 31, 2010

Coconut Rice Pudding with Mango Shavings

This is a delicious, rich and filling yet light rice pudding recipe for everyone who loves coconut!

(Makes 2)


70 gram short-grain rice

400 ml coconut milk

150 ml full fat milk

1 teaspoon vanilla sugar

3 tablespoon sugar

2 teaspoons of lemon zest

½ of mango, peeled


In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally.

When the rice is cooked cover with a lid and let it cool.

For the mango shavings, cut mango with a vegetable peeler.

Serve rice pudding topped with mango shavings.


  1. I haven't had rice pudding in ages...and this looks like the perfect summer dessert. Thank you for sharing!



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