Wednesday, May 26, 2010

Peach Yogurt Crumble Muffins

Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.

(Makes 6)


For muffins:

150 gram flour

1 teaspoon baking powder

½ teaspoon of salt

90 gram sugar

Zest of one orange

75 gram melted butter

100 ml low fat peach yogurt

4-5 tablespoons semi skimmed milk

For crumble:

80 gram of flour

60 gram of butter, softened

50 gram of brown sugar


Preheat oven to 200 degree C. Grease 6 muffin cups.

For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.

For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.

Top muffins with crumble and bake for 20-25 minutes or until ready.


  1. Peach muffins? You are speaking my language. Love this recipe, and will give it a try with local Colorado peaches this August. Thanks!

  2. Thanks and I hope you will like it!

  3. Tea and muffins as a mid morning snack lifts my mood



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