Monday, April 19, 2010

Tuna Tortilla

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

(Serves 2)


2 garlic and coriander tortilla

90 gram canned tuna

2 tablespoons chopped red onion

1 tomato, chopped

3 radishes, grated

3 pickles, chopped

4 lettuce leaves

1 teaspoon oil

Preheat frying pan, add oil. Place tortilla to the pan for about 30-40 sec on each side; repeat same with second one.

In a bowl combine rest of the ingredients then divide equally. Place on the tortilla, roll up and serve.

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