Monday, April 5, 2010

Tomato Slices stuffed with Egg

Here is a simple idea what to do with leftover Easter eggs :)

(Serves 4)


4 tomatoes, sliced

4 eggs, finely chopped

150 gram white cheese, grated

3-4 tablespoons mayonnaise

2-3 tablespoons sour cream

Salt, pepper to taste


In a bowl combine egg, cheese, mayo and sour cream; season with salt and pepper.

On a plate arrange slices of tomato; top with egg mixture, about 1 tablespoon per slice. And you are ready to eat :)

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