Tuesday, April 6, 2010

Coffee Cake with Lemon Cream Cheese Frosting

If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!

(Serves 8)


3 eggs

150 gram sugar

80 gram butter, melted

120 ml cream

15 gram instant coffee

2-3 teaspoon cinnamon

3 tablespoon water

150 gram four

1 teaspoon baking powder

½ teaspoon salt


Preheat oven to 200 degrees C. Grease 23 cm (9 inch) baking pan.

In a large bowl mix eggs with sugar until well combined; add melted butter and cream.

Mix instant coffee with cinnamon and add water then transfer to the batter.

In a smaller bowl combine flour, salt, baking powder. Gradually stir in the batter.

Transfer to the baking pan and bake for 25-30 minutes or until done.

(Recipe adapted from Xenia at gotovim-doma.ru forum)

Lemon Cream Cheese Frosting


200 gram cream cheese, softened

100 gram butter, softened

300 gram confectioners’ sugar

2 teaspoon freshly grated lemon rind


In a bowl beat all ingredients together until smooth and well combined.

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