Very refreshing and light salad. Definitely feels like spring ;)
(Serves 3-4)
Ingredients:
5 carrots, shredded into matchsticks strips
2 garlic cloves, minced
2-3 tablespoon chopped parsley
4 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon cayenne pepper
Salt, pepper to taste
Method:
In a mixing bowl combine all ingredients, toss well. Refrigerate at least for 2 hours before serving.
Recipe adapted from epicurious.com
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