Wednesday, April 14, 2010

Moroccan Carrot Salad

Very refreshing and light salad. Definitely feels like spring ;)

(Serves 3-4)


5 carrots, shredded into matchsticks strips

2 garlic cloves, minced

2-3 tablespoon chopped parsley

4 tablespoon olive oil

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon cayenne pepper

Salt, pepper to taste


In a mixing bowl combine all ingredients, toss well. Refrigerate at least for 2 hours before serving.

Recipe adapted from

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