Fried sardines with garlic, chilli and fresh herbs

 

Where did summer go? We are already half way through September and I definitely can feel chills in the early mornings. Although I enjoyed our summer a lot, I am happy to welcome the autumn.  

Past summer has been exceptionally warm this year what is very unusual to Irish weather and I bet nobody have expected that. Temperatures were reaching as high as 27C, and I have to tell you it was very pleasant change from what we would typically have. 

Hello Autumn

 

I cannot believe summer is gone. In a blink of an eye it is over and we are officially in the second week of the autumn.

It’s 11^th day to be exact.

 

What we are left with are our cherished memories. Memories of family reunion and gathering of close friends. 

 Long walks on sunny afternoons and picnics at the seaside. Or just enjoying simple family meals. 
 All our precious memories are stored in our hearts and will be remembered countless times.

 

And even though I always complain about cold and rainy days I am actually very excited that autumn is here.

As soon as I remember how much I love when everything around changes its colour or how much I love to stroll through the park and listen to rustling leaves, my spirit immediately lift’s up and I begin to enjoy this time of the year.  

 

But you know what I love the most about autumn? Hearty stews, hot bowls of soup and autumn baking! I absolutely can’t wait to start cooking again and I absolutely can’t wait to share it with you!

I truly hope you all had wonderful summer and you all will have fabulous autumn!