Baked rice pudding with stewed cape gooseberries

Has it been that long since I last posted here? One year flew in a blink of an eye...

It’s not like I have forgotten about my little space. Just life got so busy and I had to choose my priorities...

It certainly has been busy year. Many things happened. We had some wonderful moments and some I wish would have never happened.

After seven years of marriage I finally met my in-laws. I had unforgettable time with them and I will certainly share those moments with you but another time.

Coconut Rice Pudding with Mango Shavings

This is a delicious, rich and filling yet light rice pudding recipe for everyone who loves coconut!

(Makes 2)

Ingredients:

70 gram short-grain rice

400 ml coconut milk

150 ml full fat milk

1 teaspoon vanilla sugar

3 tablespoon sugar

2 teaspoons of lemon zest

½ of mango, peeled

Method:

In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally.

When the rice is cooked cover with a lid and let it cool.

For the mango shavings, cut mango with a vegetable peeler.

Serve rice pudding topped with mango shavings.