Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-)
Made from fresh oranges and ginger adds a little kick – wonderful spread on toast or biscuits.
(Makes approximately 700 ml)
Ingredients:
3 oranges
4 tablespoons ginger powder
450 gram sugar
100 ml water
Method:
Wash the oranges thoroughly then grate orange rind, set aside.
Peel the white pith from the oranges and remove seeds. Chop oranges into rough pieces and transfer to a blender or food processor. Blend until finely ground.
In a medium saucepan place all ingredients and bring it to a boil then reduce heat and simmer for 20 minutes.
When done let it cool for a bit before transferring to a sterilised jars.
