Tomato, Mozzarella and Basil Muffins

Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!  

Prep time : 15 min

Cooking time : 25 min

(Makes 10)

Ingredients:

150 gram flour

1 egg

150 ml milk

20 gram butter, melted

125 gram mozzarella, chopped

3 tablespoon basil, chopped

1 teaspoon baking powder

½ teaspoon salt

Method:

Preheat oven to 200⁰ C. Line 10 muffin cups with paper liners.

In a large bowl mix flour, salt and baking powder. Beat together egg and milk then fold in to the flour mixture. Gently stir in tomato, mozzarella, basil and melted butter.

Evenly fill the muffin cups then place to the oven and bake for 25 minutes or until done.

Let it cool for 5 minutes before removing from the cups.

Peach Yogurt Crumble Muffins

Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.

(Makes 6)

Ingredients:

For muffins:

150 gram flour

1 teaspoon baking powder

½ teaspoon of salt

90 gram sugar

Zest of one orange

75 gram melted butter

100 ml low fat peach yogurt

4-5 tablespoons semi skimmed milk

For crumble:

80 gram of flour

60 gram of butter, softened

50 gram of brown sugar

Method:

Preheat oven to 200 degree C. Grease 6 muffin cups.

For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.

For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.

Top muffins with crumble and bake for 20-25 minutes or until ready.