(Serves 2)
Ingredients:
400 ml water
1 cinnamon stick
40 gram ground coffee beans
20 ml chocolate syrup
Method:
In a saucepan bring up water to a boil. Stir in cinnamon and coffee grounds, simmer for a few minutes then remove from heat, cover and leave to steep for about 5 minutes.
Remove cinnamon stick, stir in chocolate syrup. If desired can be served with whipped cream.
Kiwi is a small fruit with a bright green flesh, white pulp and black seeds in the centre. They taste similar to strawberry, banana and pineapple mix.
Originally kiwis come from China where they are called ‘’macaque peach’’. They are packed with vitamin C, E and dietary fiber.
You can enjoy kiwi in salads; tarts; kiwi chutney can go with chicken or fish or simply you can eat them fresh.
Or why not to try this recipe :)
(Serves 2)
Ingredients:
4 kiwis, peeled
130 ml plain yogurt
100 ml cream
3 tablespoons milk
½ teaspoon vanilla essence
4 teaspoons honey
4 ice cubes
Method:
Cut each peeled kiwi in 4 pieces and place in a blender, blend for 2 minutes or until fruits are pureed.
Add remaining ingredients and blend for further 3-4 minutes.
Serve in tall glass.
