Thursday, April 22, 2010

Orange Semolina Cake

Semolina cake is widely known and liked in many families. Very tender with incredible orange aroma, perfect for the afternoon tea or coffee.

(Serves 6-8)


2 eggs

100 gram sugar

1 teaspoon salt

250 ml buttermilk

200 gram semolina

3 tablespoons flour

1 teaspoon vanilla sugar

½ teaspoon baking powder

Zest of one orange


Preheat oven to 180 degrees C. Grease baking pan.

In a bowl mix eggs, sugar, salt, vanilla sugar and baking powder until well combined.

Add buttermilk then gradually stir in semolina and flour; mix in orange zest.

Pour batter to the baking pan and bake for 40-45 minutes or until ready.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...