Roasted Veggies

(Serves 2)

Ingredients:

½ kg baby potato

1 yellow/red pepper, cut in stripes

1 onion, chopped

2 garlic cloves, chopped

100 grams mushroom

½ zucchini, cut

40 grams butter, melted

Salt, pepper to taste

Method:

Preheat oven to 200 degrees C.

In a saucepan bring up water to the boil, add salt and boil baby potatoes for approximately 15 minutes then drain.

Combine all veggies in a bowl and add melted butter, mix well. Transfer to a baking dish and bake for 40-45 minutes or until done.