Thursday, March 25, 2010

Fried Chicken Wings

(Serves 2)


½ kg chicken wings

½ onion, chopped

3 garlic cloves, chopped

2 teaspoon paprika

½ teaspoon cayenne pepper

1 teaspoon mustard seeds

1 teaspoon cumin

3 bay leaves, crushed

Salt, pepper to taste

Fresh herbs

Juice of ½ lemon

3-4 tablespoon olive oil

Oil for frying

(Chicken marinate)


In a bowl combine all ingredients (except oil for frying) and marinate in refrigerator

for 2-3 hours or overnight.

Preheat oil in a frying pan over high heat; turn down to medium, add chicken wings and fry until golden brown, about 4 minutes on each side. Place on a paper towel to drain excess oil.

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