Nectarine Clafoutis

Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious.

(Serves 2-3)

Ingredients:

60 gram of all-purpose flour

2 large eggs

2 tablespoons of sugar

1 teaspoon of vanilla sugar

Pinch of salt

180 ml of milk

1 tablespoon butter, melted

350 gram of chopped nectarines

Method:

Preheat oven to 180 degrees C.

In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter.

Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines.

Bake for about 30-35 minutes or until ready.