Friday, July 23, 2010

Nectarine Clafoutis

Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious.

(Serves 2-3)


60 gram of all-purpose flour

2 large eggs

2 tablespoons of sugar

1 teaspoon of vanilla sugar

Pinch of salt

180 ml of milk

1 tablespoon butter, melted

350 gram of chopped nectarines


Preheat oven to 180 degrees C.

In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter.

Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines.

Bake for about 30-35 minutes or until ready.


  1. This is lovely. I'm reading your ingredients and recipe, very simple to make.

  2. Thanks! It's really easy to make and great summer dessert ;)



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