Friday, July 2, 2010

Chicken and Cheese Pasta Bake

(Serves 4)


600-800 gram of cooked chicken, chopped

350 gram dried pasta

1 large onion, chopped

1-2 garlic cloves, minced

4 tablespoons of chopped basil

2 tablespoons of oil

400 gram jar of chopped tomatoes

50 gram of grated cheese

Salt, pepper to taste


Preheat oven to 180 degrees C.

In a large saucepan bring up salted water to a boil; cook pasta following packed direction or just until tender. Drain and return to the saucepan.

Heat up oil in a frying pan, add onion and garlic; sauté for 3-5 minutes. Add tomatoes, chicken to the frying pan and continue to cook for further 5 minutes. Season with salt and pepper.

Spoon chicken and tomato mix to the ovenproof dish, sprinkle with chopped basil. Top with cooked pasta and sprinkle with cheese. Bake for 15-20 minutes.



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