Bean salad with Lime Dressing

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

(Serves 3-4)

Ingredients:

1 can (400 gram) red kidney beans, drained

1 can (400 gram) chickpeas, drained

1 onion, chopped

1 carrot, grated

4 radishes, sliced

For the dressing:

4 tablespoons olive oil

4 tablespoons fresh lime juice

½ teaspoon chilli powder

1 teaspoon salt

1 teaspoon pepper

Method:

In a large mixing bowl combine all ingredients.

For the dressing: mix oil, lime juice and spices and place in a air tight container; shake well. Chill before serving.

Pour dressing over salad when ready to serve.