Friday, March 19, 2010

Zucchini Crepes

(Makes 6-7 large crepes)


2 medium zucchini, grated

1 egg

2-3 table spoon flour

Salt, pepper



Heat up oil in a large frying pan over high-medium heat. Press grated zucchini in between two kitchen towels to remove excess liquid then transfer to a bowl. Mix zucchini with egg and flour; season with salt and pepper. Take generous amount of batter and place it to the frying pan, even out with fork so you would have thin pancake. Cook for approximately 3-4 minutes or until pancake is golden then flip over and repeat.

Serve with sour cream.

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