Wednesday, March 31, 2010

Smoked Salmon Sandwich

(Makes 2)


4 slices of bread, toasted

½ yellow paprika, chopped

1 tomato, chopped

110 grams smoked salmon

6 slices of cucumber, chopped

2 radishes, sliced

4 leaves of lettuce

1 tablespoon olive oil

1 tablespoon lemon juice

Fresh herbs (optional)

Salt, pepper to taste



In a bowl combine all veggies, add lemon juice and olive oil. Season with salt, pepper and add herbs.

Spread butter on 2 toasted bread, put salmon slices; place salad on the top of the salmon and top with remaining bread.

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