Monday, March 8, 2010



185 grams of rice

½ of chicken, chopped

1 onion, chopped

4-5 medium carrots, grated or finely chopped

2 garlic cloves, minced

½ can of tomato

½ l of chicken stock or water

Salt, pepper to taste

2-3 bay leaves



Heat up oil and fry chicken for 5 min. Then add onion, garlic, carrot, salt and pepper, bay leaves and sauté for approximately 30 min. Add chicken stock or water, ½ can of tomato and simmer for a few min. Add rice and cook further 15-20 min or until rice is tender. Sprinkle with parsley on top if desired. Enjoy!

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