Tuesday, March 16, 2010


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(Serves 2)


1 ripe avocado

1-2 cloves of garlic, minced

1-2 tb spoons of olive oil

1-2 tb spoons of lemon or lime juice

Salt, pepper


Cut avocado in the half and remove stone. Take out flesh of avocado and mince it with a fork until smooth. Add garlic and lemon or lime juice and mix together. Finally add olive oil. Season with salt and pepper.

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