Saturday, March 13, 2010

Dried apricot and sultana cake

This is very easy cake recipe and great to have with your tea or coffee.


100 gr sugar

210 gr flour

3 eggs

1 teaspoon baking powder

100 gr dried apricot, chopped

100 gr sultanas

18o butter (unsalted)


Preheat oven to 180 degrees C. Mix flour with baking powder. In a separate bowl mix butter with sugar until well combined then add eggs. Add flour, apricots and sultanas to the egg-butter mixture and stir well. Bake for 35-45 minutes or until done. Sprinkle with cocoa powder or confectioners' sugar.

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